Ingredients
6 ounces non-fat, no sugar added strawberry yogurt
2 eggs
2 tablespoons Sweet N Low
2 tablespoons granulated fructose
3 tablespoons all-fruit strawberry preserves
Red food coloring
2 cups flour
1 teaspoon baking powder
1 tablespoon oil
2 eggs
2 tablespoons Sweet N Low
2 tablespoons granulated fructose
3 tablespoons all-fruit strawberry preserves
Red food coloring
2 cups flour
1 teaspoon baking powder
1 tablespoon oil
Directions
- Preheat oven to 350°.
- Combine yogurt and eggs, beating until blended.
- Add sugar substitute, fructose, preserves, and 1 cup of the flour.
- Beat until smooth.
- Add remaining flour, baking powder, and food coloring (as desired).
- Drop by spoonfuls onto cookie sheet.
- Bake at 350° for 12 to 15 minutes. Cool on rack.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 35 cookies, 1 serving = 1 cookie
- Calories: 43
- Calories from Fat: 9
- Total Fat: 1
- Cholesterol: 14 mg
- Sodium: 20 mg
- Carbohydrate: 8 g
- Dietary Fiber: 0 g
- Protein: 0 g
- Exchange: 0.5 milk
- Carbohydrate Units: 1