Skip to main content

Building Entrepreneurial Communities

Latest Posts

Restaurant staff in front of window.

Scaling UP: Restaurant Operations: Opening Safely

Local eateries, restaurants, cafes, pubs, and coffee shops are the social and economic lifeblood of many Illinois communities. Following the stretch of statewide shutdowns that began in late March, residents may be eager to see their favorite food and drink establishments reopen and employees...
Finish this story
photo of restaurant

Scaling UP Illinois Restaurant Operations: Exploring Options

In every community throughout Illinois, restaurants represent a critical element of our social and economic well-being. We’re all eager to see restaurants reopen and employees back to work. In these two webinars, we’ll address management issues and plan for ways to make the reopen safe. This...
Finish this story
photo of storeowner

Resilience is our new normal

The shopping experience has diminished as customers adhere to in-store social distancing guidelines, curbside pickup, scheduled delivery, and online ordering. While certain business activities are restricted, connecting with the customer is not. This connection, however, may look different as we...
Finish this story
retail photo

Small Retailers Facing Big Decisions

Business owners should take a close, hard look at the long-term prospects for profit. Does it make sense to continue, or should you limit losses, close the doors for now, and save your time and energy for a future business? Retailing in the U.S. has been transitioning for the greater part of the...
Finish this story

Be ready when your doors reopen

During the past several weeks, families and businesses around the country have endured tragic loss of human life, modified their way of life, and lost vital economic resources. Many of us stay at home “doing our part” not to risk exposure and illness that might further burden our hospitals, as...
Finish this story

In a word, resilient

Life has been doling out lemons to our small, locally owned businesses, so they are busy making lemonade. While social distancing, they are thinking outside the box, engaging through social media, transitioning to online shopping, and identifying new ways to interact with their customers. They are...
Finish this story

Remote workforce creates challenge for business relief

Overwhelmed, inundated, backlogged. These are just a few of the words employees, employers, government officials, and community leaders are using to describe working through the COVID-19 pandemic. Transitioning to remote work has created challenges for employees across the state, with kitchen...
Finish this story

Supporting local businesses during COVID-19

Rural community and economic development professionals are working furiously to share the latest information regarding the COVID-19 pandemic. This information includes closings, new regulations, government orders, and information about resources for businesses. Local offices rely on various levels...
Finish this story
Blog Authors
Zachary Kennedy

Zachary Kennedy

Extension State Specialist, Community and Economic Development
Susan Odum

Susan Odum

Community and Economic Development Specialist
Pam Schallhorn

Pam Schallhorn

Extension Specialist - Region 2 Community & Economic Development
Anne Silvis

Anne Silvis

Assistant Dean, Community and Economic Development
Blog Archives